- Lunch: Mon - Sun 11:30am - 3:00pm | Dinner: Mon - Sun 5:30pm - 9:30pm
Thai North Kellyville Lunch menu
ONE DISH WONDER
AVAILABLE : MONDAY-SUNDAY from 11:30am-3pm
SIGNATURE LUNCH
Choice of
•Veggies & Tofu/Chicken/Beef ........13.90
•Lamb/Prawn/Seafood.....................17.90
LAKSA NOODLE SOUP
The famous creamy coconut broth with the aroma of curry spices, served with fried tofu, rice vermicelli, and seasonal vegetables, topped with bean sprouts, spring onions, and fried shallots. (Contains peanuts)
TOM YUM NOODLESOUP
Famous spicy and sour soup with thin rice noodle, mushroom and seasonal vegetable, topped with bean sprout, coriander and spring onion.
CHILLI BASIL FRIED RICE
Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum and egg
TOM YUM FRIED RICE
Thai Style medium spicy fried rice with the fragrant of TOM YUM flavour combined with red onion, coriander, shallot, mushroom and egg
PINEAPPLE FRIED RICE
Red Galangal’s signature fried rice with diced pineapple, snow pea, baby corn and red capsicum topped with spring onion, cashew nut and fried shallot
CASHEW NUT NOODLE
Fresh flat rice noodle stir-fried with egg, mixed vegetables and cashew nut in chilli jam sauce
THAI CURRY WITH RICE
Choice of
•Veggies & Tofu/Chicken/Beef.....................13.90
•Lamb/Prawn/Seafood.................................17.90
RED CURRY
Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves
GREEN CURRY
Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves
PANANG CURRY
The all-time favourite mild curry served with carrot, green bean, red capsicum and topped with kaffir lime leaf garnish
ONE DISH WONDER
AVAILABLE : MONDAY-SUNDAY from 11:30am-3pm
THAI STIR FRIED WITH RICE
Choice of
•Veggies & Tofu/Chicken/Beef.....................13.90
•Lamb/Prawn/Seafood.................................17.90
CHILLI JAM CASHEW NUT SAUCE
Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce
CHILLI BASIL SAUCE
Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum
GARLIC AND PEPPER SAUCE
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce
GINGER SAUCE
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot
OYSTER SAUCE
Stir fried with mixed vegetables in authentic oyster sauce
SATAY LOVER
Stir fried with homemade peanut sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean
THAI FRIED RICE AND NOODLE
Choice of
•Veggies & Tofu/Chicken/Beef.....................13.90
•Lamb/Prawn/Seafood.................................17.90
THAI FRIED RICE
Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring onion
PAD THAI
Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce
PAD SE EWE
Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce
PAD KHEE MOA
Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce
SATAY NOODLE
Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce
HOKKIEN NOODLE
Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce
SIDE DISHES
JASMINE RICE $4.5
COCONUT RICE $6.5
Roti $4
Peanut Sauce $5
Thai North Kellyville dinner menu
Banquet Menu (Minimum Four People)
Queen Set $32 Per Person
– Spring Roll
– Satay Skewer
– Oyster sauce Beef
– Roasted Duck Curry
– Salt & Pepper Squid
– Chili & Basil Chicken
– Steamed Jasmi
King Set $35 Per Person
– Curry Puff
– Satay Skewer
– Seafood Net Spring roll
– Three King
– Fig Lamb
– Panang Curry Chicken
– Cashew Nut & Chili Jam Prawns
– Steamed Jasmine Rice
RED GALANGAL SIGNATURES
Krapow Roasted Duck……………………………………………………..24
Roasted duck stir-fried with fresh chilli, Thai basil, onion, green bean, carrot,
bamboo shoot, red capsicum garnished
Fig Lamb ………………………………………………………………………. 24
Lamb slices stir-fried with chilli jam, sundried fig, black pepper, capsicum.
Topped with fried shallot
Coconut Lime Prawn………………………………………..24
Prawns with baby corn, ginger, red capsicum, onion, and sprinkle of chopped fresh shallot in chilli jam & lime juice coconut cream sauce
Chilli and Basil Eggplant Minced Chicken……………………………………………….24
The full favour of red chilli stir-fried with eggplant, minced chicken, carrot, red capsicum in chilli and basil sauce
Pineapple Fried Rice………………………….26
Chicken and Prawn Red Galangal’s signature fried rice with diced pineapple, snow pea, baby corn and red capsicum topped with spring onion, cashew nut and fried shallot, served in pineapple
Yellow Curry Lamb Shank………………………………………22
Braised lamb Shank with potato in yellow curry sauce topped with fried shallot and basil
Roasted Duck Curry………………………………………………24
Roasted duck slices in rich red coconut curry with pineapple, lychee, and cherry tomatoes
Honey Soy Chicken……………………………………………….24
The bite-sized pieces of chicken deep-fried and tossed in chef’s honey soy sauce served on green veggies, sprinkled with roasted sesame
Salt & Pepper Squid……………………………………………….24
Deep fried lightly battered salt & pepper squid served with green apple salad
Crispy Soft-Shell Crab………………………………………………………24
The crispy battered soft-shell crab served with mixed salad and sweet chilli sauce
Papaya Salad with Crispy Soft-Shell Crab…………………………..24
The “MOST FAMOUS” Thai salad of mix shredded green papaya, carrot, green bean, cherry tomatoes in chilli and lemon dressing topped with crushed peanut
Three Kings………………………………..24
Crunchy prawns, calamari, and chicken with cashew nut, onion, capsicum, snow pea and shallot in sweet chilli sauce
Exotic Seafood……………………………26
Mixed seafood steamed in homemade creamy curry sauce with Chinese cabbage and mixed vegetables served in whole coconut
Krapong Tod……………………………….36
Deep fried whole barramundi topped with your choice of Sweet Chilli, Sweet & Sour, or Lemongrass Spice
ENTREE
Tasting Platter ……………………………….. 14
Spring Roll (4 pcs) ……………………………. 8
Curry Puff (4 pcs) …………………………….. 9
Fish Cake (4 pcs) ………………………………………………………. 9
Money Bag (4 pcs) …………………………… 9
Kanom Jeeb (4 pcs) ………………………… 10
Satay Skewer (4 pcs) ………………………. 12
Seafood Net Spring roll (6 pcs) ………… 12
Calamari Ring (4) …………………. 12
Deep fried panko crumb calamari ring served with plum sauce
Prawn Twister (4) ……………………………… 12
Salt & Pepper Tofu (6) ………………………… 12
SOUP
•Vegies & Tofu / Chicken.....................10 | 20
•Prawn..................................................14 |
24
Tom Yum
Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion
Tom Kha
Galangal-infused coconut cream-based soup with mushroom, cherry tomato, and fresh Thai herbs.
Laksa ……………………………………………………… 22
The famous creamy coconut broth with the aroma of curry spices, served with prawn, fried tofu, rice vermicelli, and seasonal vegetables. Topped with bean sprout, spring onion, and fried shallot.
(Contains peanut)
SALAD BBQ
Larb Gai………………………………………………..20
Prime chicken minced tossed in fresh herbs, lime juice, fish sauce, chilli, and toasted rice powder
Thai Grilled Beef Salad……………………………………………22
Grilled marinated scotch fillet sliced and gently mixed with cherry tomatoes, cucumber, red onion, fragrant mint, coriander, and spring onion in tangy chilli dressing
Roasted Duck Salad……………………………………………….24
The splendid combination of sliced roasted duck, cherry tomatoes, cucumber, red onion, fragrant mint, coriander, and spring onion in tangy chilli dressing
BBQ Chicken………………………………………………………..22
Grilled cumin & pepper marinated skin-on chicken fillet. Served with mixed salad and traditional “Nam Jim Jaew” sauce
BBQ Beef………………………………………………………..24
Grilled marinated scotch fillet beef. Served with mixed salad and traditional “Nam Jim Jaew” sauce
BBQ Lamb Cutlet(4 Pcs)…………………………………………32
Grilled marinated lamb cutlets with Thai herbs served with mixed salad and traditional “Nam Jim Jaew” sauce
STIR FRIED
•Veg & Tofu...................................18
•Chicken/Beef.............................20
•Duck/Lamb/Prawn/Seafood....23
Cashew Nut & Chilli Jam
Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce.
Chilli Basil
Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum.
Lemongrass Spice
Stir fried with fresh aromatic lemongrass, chilli, Thai basil, green bean, red capsicum, and onion
Garlic & Pepper
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce.
Ginger Sauce
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot.
Oyster Sauce
Stir fried with mixed vegetables in authentic oyster sauce.
Satay Lover
Stir fried with homemade peanut sauce. Served on a bed of steamed carrot, broccoli, capsicum, and green bean.
Sweet & Sour
Stir fried with cherry tomatoes, cucumber, pineapple, onion, red capsicum, and shallot in sweet & sour sauce
CURRIES
Choice of
•Veggies & Tofu......................18
•Chicken/Beef.......................20
•Prawn/seafood....................23
Green Curry
Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean,
red capsicum and basil leaves
Red Curry
Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum
and basil leaves
Panang Curry
The all-time favourite mild curry served with carrot, green bean,
red capsicum and topped with kaffir lime leaf garnish
Massaman Beef………………………………………………………..22
Slow-cooked tender chunky beef and potato in traditional mild sweet curry.
Topped with fried shallot and roasted peanut
vegetarian
The Mild flavour of house’s fragrant mushroom sauce stir-fried with seasonal vegetables and fried tofu
Sweet & Sour Vegetarian Chicken (MOCK)………………………………………………… 22
Deep fried vegetarian chicken in sweet & sour sauce tossed with cherry tomatoes, pineapple, onion and cucumber
Panang Curry Vegetarian Chicken (MOCK)………………………………………………… 22
The all-time favourite mild curry served with fried vegetarian chicken, carrot, green bean, red capsicum and topped with kaffir lime leaf garnish
Chilli Vegetarian Chicken (MOCK)……………………………………………………….. 22
Deep fried vegetarian chicken stir-fried with hot chilli, bamboo shoot, red capsicum and seasonal vegetables in chilli and basil sauce
Chilli Eggplant and Vegetarian Chicken (MOCK)……………………………………………………….. 22
Stir-fried with eggplant, deep fried vegetarian chicken, carrot, broccoli, baby corn, onion and red capsicum in chilli and basil sauce
Chilli Eggplant and Tofu……………………………………………………….. 22
Stir-fried with eggplant, fried tofu, carrot, broccoli, baby corn, onion and red capsicum in chilli and basil sauce
Noodles and fried rice
Choice of
•Veggies & Tofu....................18
•Chiken/Beef.......................20
•Prwan/seafood..................23
Pad Thai
Rice noodle stir-fried with egg, bean sprout, and sprinkle of
crushed peanut in homemade
Pad Se Ewe
Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce
Pad Khee Moa
Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables
in chilli basil sauce
Satay Noodle
Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce
Cashew Nut Noodle
Fresh flat rice noodle stir-fried with egg, mixed vegetables and cashew nut in chilli jam sauce
Hokkien Noodle
Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce
Thai Fried Rice
Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring
onion
Chilli Basil Fried Rice
Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean,
carrot, bamboo shoot, red
Tom Yum Fried
Thai Style medium spicy fried rice with the fragrant of TOM YUM flavour combined
with red onion, coriander, shallot , mushroom and egg
Plain Egg Fried Rice……………………………………………….14
Aromatic Jasmine rice stir fried with egg, soy sauce and oyster sauce
Rice And Roti
Jasmine Rice with Peanut Sauce……………………………………………………….. 7.5
Coconut Rice……………………………………………………….. 6.5
Steamed jasmine rice cooked with seasoned coconut cream
Roti………………………………………………. 4
Pan fried freshly buttered roti bread. Highly recommended with all curries
Desserts
The popular sweet dessert in Thailand, small tapioca pearl served with
corn, coconut meat and topping with creamy coconut milk
Banana Lover……………………………………………………….. 12
Fried fresh banana wrapped with thin and crunchy pastry, serve with
a scoop of vanilla ice cream and caramel topping
Fried Ice Cream………………………………………………. 12
Crumbly coated ice cream dipped in a hot deep fry pan, topped
with whipped cream
Mango Ice Cream with Pandan sticky rice………………………………………………. 15
Premium mango ice cream served with pandan sticky rice topped with whipped cream
Coconut Ice Cream with Pandan sticky rice………………………………………………. 15
Premium mango ice cream served with pandan sticky rice topped with whipped cream
Premium Ice Cream (1 scoop)………………………………………………. 6
Choice of: Chocolate | Vanilla bean | Strawberry and cream | Mango | Coconut
Beverages
SOFT DRINKS
Coke | Diet Coke | Coke Zero | Sunkist| Lemonade | Solokist | Lemonade | Solo ……………………… 3.5
Sparkling Mineral Water
(San Pellegri ……………………………………………………………………………………………………….. 4/9.5
Schweppes Lemon Lime & Bitter ……………………………………………………………………………………….. 4.5
Bundaberg Ginger beer …………………………………………………………………………………………………….. 4.5
Lipton Ice Tea (Lemon | Peach)………………………………………………………………………………………….. 4.5
Energy Drink (Red Bull | V)……………………………………………………………………………………………………………………… 4.5
JUICES
Orange | Apple | Pineapple | 7 Fruits ……………………………………………………………………………………………….. 5.5
Coconut (Glass) | Fresh Whole Young Coconut………………………………………………………………………………… 5.5/8.5
MOCKTAILS
Passion fruit & Pineapple spritzer …………………………………………………………………………………. 12
Virgin Lychee mojito……………………………………………………………………………………………………. 12
TEA
English Breakfast | Jasmine | Green | Peppermint..……………………………………………………………. 4
BYO wine only
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