- Lunch: Thu - Fri 11:30am - 3:00pm | Dinner: Mon - Sun 5:00pm - 9:30pm
Thai Rouse Hill Set Menu
Set Menu
QUEENSET $32 per Person
(Minimum 4 people)
ENTREE
VEGETABLE SPRING ROLL VEGETABLE CURRY PUFF THAI FISH CAKE
MAIN COURSE
GREEN CURRY CHICKEN
CHILLIJAM & CASHEW NUTBEEF PEANUT SAUCE SEAFOOD PAD THAI VEGETABLE
Menu is including Jasmine Rice
KING SET $42 per Person
(Minimum 4 people)
ENTREE
SEAFOOD NETSPRING ROLL THAICHICKEN SATAY KANOM JEEB
MAIN COURSE
FIG LAMB
ROASTED DUCK CURROASTEDDUCK CURRY
LEMONGRASS SPICE PRAWN
PADSEEWE CHICKEN
DESSERT
VANILLA ICECREAM
Menu is including Jasmine Rice
Thai Rouse Hill lunch menu
ONE DISH WONDER
AVAILABLE : THURSDAY-FRIDAY from 11:30am-3pm
SIGNATURE LUNCH
Choice of
•Veggies & Tofu/Chicken/Beef.....................14.50
•Lamb/Prawn/Seafood.................................18.50
LAKSANOODLESOUP
The famous creamy coconut broth with the aroma of curry spices, served with fried tofu, rice vermicelli, and seasonal vegetables, topped with bean sprouts, spring onions, and fried shallots. (Contains peanuts
TOMYUMNOODLESOUP
Famous spicy and sour soup with thin rice noodle, mushroom and seasonal vegetable, topped with bean sprout, coriander and spring onion.
CHILLI BASIL FRIED RICE
Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum and egg
TOM YUM FRIED RICE
Thai Style medium spicy fried rice with the fragrant of TOM YUM flavour combined with red onion, coriander, shallot, mushroom and egg
PINEAPPLE FRIED RICE
Red Galangal’s signature fried rice with diced pineapple, snow pea, baby corn and red capsicum topped with spring onion, cashew nut and fried shallot
CASHEW NUT NOODLE
Fresh flat rice noodle stir-fried with egg, mixed vegetables and cashew nut in chilli jam sauce
THAI CURRY WITH RICE
Choice of
•Veggies & Tofu/Chicken/Beef.....................13.50
•Lamb/Prawn/Seafood.................................17.50
RED CURRY
Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves
REEN CURRY
Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves
PANANG CURRY
The all-time favourite mild curry served with carrot, green bean, red capsicum and topped with kaffir lime leaf garnish
ONE DISH WONDER
AVAIALABLE : THURSDAY-FRIDAY from 11:30am-3pm
THAI STIR FRIED WITH RICE
Choice of
•Veggies & Tofu/Chicken/Beef.....................14.50
•Lamb/Prawn/Seafood.................................18.50
CHILLI JAM CASHEW NUT SAUCE
Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce
CHILLI BASIL SAUCE
Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum
GARLIC AND PEPPER SAUCE
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce
GINGER SAUCE
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot
OYSTER SAUCE
Stir fried with mixed vegetables in authentic oyster sauce
SATAY LOVER
Stir fried with homemade peanut sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean
THAI FRIED RICE AND NOODLE
Choice of
Veggies & Tofu/Chicken/Beef.....................13.50
•Lamb/Prawn/Seafood.................................17.50
THAI FRIED RICE
Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring onion
PAD THAI
Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce
PAD SE EWE
Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce
PAD KHEE MOA
Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce
SATAY NOODLE
Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce
HOKKIEN NOODLE
Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce
SIDE DISHES
JASMINE RICE
ROTI BREAD
$4.5
$4
Thai Rouse Hill dinner menu
Set Menu
QUEENSET $32 per Person
(Minimum 4 people)
ENTREE
VEGETABLE SPRING ROLL VEGETABLE CURRY PUFF THAI FISH CAKE
MAIN COURSE
GREEN CURRY CHICKEN
CHILLIJAM & CASHEW NUTBEEF PEANUT SAUCE SEAFOOD PAD THAI VEGETABLE
Menu is including Jasmine Rice
KING SET $42 per Person
(Minimum 4 people)
ENTREE
SEAFOOD NETSPRING ROLL THAICHICKEN SATAY KANOM JEEB
MAIN COURSE
FIG LAMB
ROASTED DUCK CURROASTEDDUCK CURRY
LEMONGRASS SPICE PRAWN
PADSEEWE CHICKEN
DESSERT
VANILLA ICECREAM
Menu is including Jasmine Rice
RED GALANGAL SIGNATURES
Mango & Macadamia Chicken ……………………………………………………….24
Chicken breast slices wok tossed with sundried mango slices, crushed macadamia, red capsicum, snow pea in chilli jam sauce.
Chilli and Basil Eggplant Minced Chicken……………………………………..22
The full flavour of fresh hot chilli stir-fried with eggplant, minced chicken, carrot, red capsicum in chilli and basil sauce.
Prik Khing Gai Grob……………………………………………………………………….24
The bite-sized pieces of chicken stir-fried with chef’s special chilli paste, green bean, red capsicum and topped with kaffir lime leaves.
Krapow Roasted Duck…………………………………………………………………..24
Roasted duck stir-fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum. Garnished with crispy basil leaves.
Honey Soy Chicken………………………………………………………………………..24
The bite-sized pieces of chicken deep-fried and tossed in chef’s honey soy sauce served on seasonal vegetables, sprinkled with roasted sesame.
Fig Lamb ……………………………………………………………………………………. 24
Lamb slices stir-fried with chilli jam, sundried fig, black pepper, capsicum. Topped with fried shallot
Lamb slices stir-fried with chilli jam, sundried fig, black pepper, red capsicum. Topped with fried shallot.
Crispy Soft Shell Crab………………………………………………24
Deep fried soft shell crab in Thai salt & pepper spiced batter. Served with green apple salad.
Three Kings………………………………………………………………24
Crunchy prawns, calamari and chicken stir-fried with cashew nut, snow pea, capsicum, onion, shallot, and dried chilli in sweet chilli sauce.
Coconut Lime Prawn……………………………………………….24
Lamb slices stir-fried with chilli jam, sundried fig, black pepper, red capsicum. Topped with fried shallot.
Tamarind Prawn………………………………………………………26
The lightly fried large prawns tossed in chef’s special tamarind sauce served on the bed of assorted seasonal vegetables topped with spring onion and fried shallot.
Signature King Prawn Pad Thai……………………………….26
Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce.
Exotic Seafood………………………………………………………..26
Mixed seafood steamed in homemade creamy curry sauce with… (text cuts off on the image)
Krapong Tod…………………………………………………………….36
Deep fried whole barramundi topped with your choice of Sweet Chilli, Sweet & Sour, Choo Chee sauce or Green Apple Salad.
THAI CURRY WITH RICE
ENTREE
Tasting Platter ……………………………………………… 14
Our famous tasting platter with one each of chicken satay skewer, spring roll, curry puff, fish cake, crumbed prawn. Served with peanut and sweet chilli sauce
Spring Roll (4 pcs) ………………………………………….. 10
Deep fried glass noodles & vegies spring rolls. Served with plum sauce
Curry Puff (4 pcs) ……………………………………………. 10
Deep fried mixed vegetables with curry powder in buttered pastry. Served with sweet chilli sauce
Fish Cake (4 pcs) ……………………………………………… 10
Deep fried spicy traditional Thai fish cakes. Served with sweet chilli sauce
Money Bag (4 pcs) ……………………………………………. 10
Chicken minced with corn, pea, carrot, and blended herbs in crispy pastry bag. Served with sweet chilli sauce
Satay Skewer (4 pcs) ………………………………………… 13
Grilled skewered chicken tenderloin marinated with satay spices. Served with homemade peanut sauce
Kanom Jeeb (4 pcs) ………………………………………….. 12
[Choice of steamed or deep fried] Chicken dumpling with carrot, and Chinese cabbage. Served with homemade tangy soy sauce
Seafood Net Spring roll (6 pcs) ………… 12
Golden crunchy fried net rice paper filled with seafood served with plum sauce
Salt & Pepper Squid …………………………………………… 13
Deep fried lightly battered squid marinated with salt & pepper spices. Served with sweet chilli sauce
Honey Soy Chicken Wing …………………. 13
Deep fried chicken wings tossed in honey soy sauce
Chicken Wing …………………………………………………… 13
Deep fried chicken wings marinated with chef’s special sauce
SOUP
Choice of
•Veggies & Tofu/Chicken/.....................12
•Prawn....................................................14
Tom Yum……………………………………………………….26
Famous hot and spicy soup with mushroom, lemongrass, kaffir lime leaves, galangal, roasted chilli, lime juice, coriander, and spring onion.
Tom Kha…………………………………………………………….36
Galangal-infused coconut cream-based soup with mushroom, cherry tomato, and fresh Thai herbs.
Laksa Prawn ……………………………………………………… 23
The famous creamy coconut broth with the aroma of curry spices, served with prawn, fried tofu, rice vermicelli, and seasonal vegetables. Topped with bean sprout, spring onion, and fried shallot.
(Contains peanut)
SALAD BBQ
Larb Gai………………………………………………..20
Prime chicken minced tossed in fresh herbs, lime juice, fish sauce, chilli, and toasted rice powder
Thai Grilled Beef Salad……………………………………………22
Grilled marinated scotch fillet sliced and gently mixed with cherry tomatoes, cucumber, red onion, fragrant mint, coriander, and spring onion in tangy chilli dressing
Roasted Duck Salad……………………………………………….24
The splendid combination of sliced roasted duck, cherry tomatoes, cucumber, red onion, fragrant mint, coriander, and spring onion in tangy chilli dressing
Pla Goong………………………………………………………..24
Grilled large prawn salad with fresh Thai herbs in tangy chilli dressing
BBQ Chicken………………………………………………………..22
Grilled cumin & pepper marinated skin-on chicken fillet. Served with mixed salad and traditional “Nam Jim Jaew” sauce
BBQ Beef………………………………………………………..24
Grilled marinated scotch fillet beef. Served with mixed salad and traditional “Nam Jim Jaew” sauce
STIR FRIED
Choice of
•Veggies & Tofu.....................18
•Chicken/Beef......................20
•Prawn/seafood...................23
Cashew Nut & Chilli Jam
Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce.
Chilli Basil
Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum.
Garlic & Pepper
Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce.
Ginger Sauce
Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot.
Oyster Sauce
Stir fried with mixed vegetables in authentic oyster sauce.
Satay Lover
Stir fried with homemade peanut sauce. Served on a bed of steamed carrot, broccoli, capsicum, and green bean.
CURRIES
Choice of
•Veggies & Tofu......................18
•Chciken/Beef.......................20
•Prawn/seafood....................23
Green Curry
Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean,
red capsicum and basil leaves
Red Curry
Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum
and basil leaves
Panang Curry
The all-time favourite mild curry served with carrot, green bean,
red capsicum and topped with kaffir lime leaf garnish
Massaman Beef………………………………………………………..22
Slow-cooked tender chunky beef and potato in traditional mild sweet curry.
Topped with fried shallot and roasted peanut
Massaman Lamb Shank………………………………………………………..24
Slow-cooked lamb shank and potato in traditional mild sweet curry. Topped with cashew nuts
Roasted Duck Salad……………………………………………….24
Roasted duck slices in rich red coconut curry with pineapple,
lychee, and cherry tomato
Signature vegetarian
Chilli Vegetarian……………………………………………………….. 22
Deep fried vegetarian chicken stir-fried with hot chilli, bamboo shoot, red capsicum
and seasonal vegetables in chilli and basil sauce.
Prik Khing Vegetarian MOCK Chicken……………………………………………………….. 22
Deep fried vegetarian chicken stir-fried with chef’s special chilli paste, green bean,
red capsicum topped with kaffir lime leaves
Chilli Eggplant and Tofu………………………………………………. 20
The full favour of red chilli stir-fried with eggplant, fried tofu, carrot, red capsicum in chilli and
basil sauce
Pad Char Tofu………………………………………………. 20
The golden fried tofu stir-fried with young pepper corn, seasonal vegetable and chilli jam
Noodles and fried rice
Choice of
•Veggies & Tofu....................18
•Chicken/Beef.....................20
•Prawn/seafood..................23
Pad Thai
Rice noodle stir-fried with egg, bean sprout, and sprinkle of
crushed peanut in homemade
Pad Se Ewe
Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce
Pad Khee Moa
Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables
in chilli basil sauce
Satay Noodle
Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce
Cashew Nut Noodle
Fresh flat rice noodle stir-fried with egg, mixed vegetables and cashew nut in chilli jam sauce
Hokkien Noodle
Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce
Thai Fried Rice
Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring
onion
Chilli Basil Fried Rice
Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean,
carrot, bamboo shoot, red
Tom Yum Fried
Thai Style medium spicy fried rice with the fragrant of TOM YUM flavour combined
with red onion, coriander, shallot , mushroom and egg
Plain Egg Fried Rice……………………………………………….14
Aromatic Jasmine rice stir fried with egg, soy sauce and oyster sauce
Rice And Roti
Coconut Rice……………………………………………………….. 6.5
Steamed jasmine rice cooked with seasoned coconut cream
Roti………………………………………………. 4
Pan fried freshly buttered roti bread. Highly recommended with all curries
BYO wine only
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