• Lunch: Thu - Fri 11:30am - 3:00pm | Dinner: Mon - Sun 5:00pm - 9:30pm
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Takeaway menu

RED GALANGAL SIGNATURES

Mango & Macadamia Chicken……………………25

Wok-tossed chicken breast with sundried mango, crushed macadamia,red capsicum, and snow peas in chilli jam sauce

Snow Pea Prawns………………………………….…25

Stir-fried prawns with snow peas, onion, and red capsicum in oyster sauce

Three Kings………………………………………….…25

Crispy battered prawns, calamari and chicken stir-fried in sweet chilli sauce with cashew nut, snow peas, onion, and red capsicum.

Duck Plum Sauce …………………………………..…26

Roasted duck with a rich sweet and tangy plum sauce, served on vegetables

Signature King Prawns Pad Thai …………………28

Stir-fried thin rice noodles with deep-fried king prawns, egg, bean sprout, spring onion, and crushed peanut in homemade tamarind sauce

Crispy Soft Shell Crab Curry ………………….…26

Crispy soft shell crab served on aromatic curry sauce, egg, and vegetables

Fig Lamb…………………………….…25
Stir-fried lamb slices with chilli jam, snow peas, sun-dried fig, black pepper, and red capsicum, topped with fried shallot.

Crispy Soft Shell Crab……………………………..…25

Deep fried soft shell crab in Thai salt and pepper batter, served with green apple salad.

Krapow Roasted Duck…………………………….…24

Stir-fried roasted duck with chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum. Garnished with crispy basil leaves.

Chilli and Basil Eggplant Minced Chicken…………………………………………….…23

Stir-fried minced chicken with eggplant, carrot, red capsicum, fresh chilli, and Thai basil in chilli basil sauce.

Lemongrass Spice Lamb………………………………………………………25

Stir-fried lamb slices with lemongrass, chilli, green bean, red capsicum, onion, and Thai basil.

Coconut Lime Prawns………………………………25

Stir-fried prawns with baby corn, ginger, red capsicum, and onion in tangy chilli jam and coconut cream sauce.

Tamarind Prawns……………………………………………………..…26

Lightly fried king prawns tossed in chef’s special tamarind sauce, served on mixed vegetables and topped with spring onion and fried shallot.

Exotic Seafood……………………………………………………………28

Mixed seafood steamed in homemade creamy curry sauce with mixed vegetables, served in whole coconut.

Krapong Tod………………………………………………………….…36

Deep fried whole barramundi topped with your choice of Sweet Chilli, Sweet & Sour, Choo Chee sauce or Green apple salad.

Signature Crispy Chicken

Pad Krapow Gai Grob (Crispy Chilli Basil Chicken………………………………………..…24
Bite-sized crispy chicken stir-fried with chilli, garlic, Thai basil, and vegetables

Honey Soy Crispy Chicken………………………………………………24

Bite-sized crispy chicken tossed in honey soy sauce, served with vegetables and sprinkled with roasted sesame seeds

Kana Gai Grob………………………………………………………….…24

Bite-sized crispy chicken stir-fried with Chinese broccoli in oyster sauce

Cashew Nut Crispy Chicken………………………………………………24

Bite-sized crispy chicken stir-fried with vegetables and roasted cashew nuts in chilli jam sauce

Satay Crispy Chicken…………………………………………………..…24

Bite-sized crispy chicken tossed in homemade peanut sauce, served on vegetables

ENTREE

Tasting Platter ………………………………………………14

A combination of chicken satay skewer, spring roll, curry puff, crumbed prawn and fish cake, served with peanut and sweet chilli sauce.

Thai Prawn Cake (4 pcs)………………………………………..…16

Deep-fried prawn cakes coated in crispy panko breadcrumbs, served with plum sauce.

Spring Roll (4 pcs)………………………………………….…10

Deep-fried spring rolls filled with glass noodles and vegetables, served with plum sauce.

Curry Puff (4 pcs)………………………………………………10

Deep-fried curry puffs filled with vegetables and curry powder in buttery pastry, served with sweet chilli sauce.

Fish Cake (4 pcs)………………………………………….…10

Deep-fried spicy traditional Thai fish cakes, served with sweet chilli sauce.

Golden Bag (4 pcs)…………………………………………10

Deep-fried golden bags filled with minced chicken, crab stick, carrot, corn, pea, served with sweet chilli sauce.

Satay Skewer (4 pcs) ………………………………………..…13

Grilled marinated chicken skewers, served with homemade peanut sauce

Kanom Jeeb (4 pcs) …………12

[Choice of steamed or deep fried] Chicken dumplings with carrot and Chinese cabbage, served with tangy dark soy sauce.

Seafood Net Spring roll (6 pcs)……………………………………………12

Deep-fried net spring rolls filled with seafood, served with plum sauce.

Salt & Pepper Squid……………….…13

Lightly battered deep-fried squid seasoned with salt and pepper, served with sweet chilli sauce.

Honey Soy Chicken Wing……………………………………………………13

Deep-fried chicken wings tossed in honey soy sauce

Chicken Wing……………………………………………………13

Deep-fried marinated chicken wings, served with sweet chilli sauce.

SOUP

Choice of
•Vegetables and Tofu/Chicken.....................14
•Prawn....................................................16

Tom Yum…………………………………………………….…24

Famous hot and spicy soup with mushrooms, lemongrass, kaffir lime leaves, galangal, chilli, lime juice, coriander, and spring onion.

Tom Kha………………………………………………………….…26

Coconut cream soup with galangal, mushrooms, cherry tomatoes, and fresh Thai herbs

Laksa Prawns………………………………………………………24

The famous creamy coconut broth with the aroma of curry spices, served with prawns, fried tofu, rice vermicelli, and vegetables, topped with bean sprouts, spring onion, and fried shallot. (Contains peanut)

SALAD BBQ

Thai Grilled Beef Salad…………………………………………….…22

Grilled marinated scotch fillet sliced and tossed with cherry tomatoes, red onion, mint, coriander, and spring onion in tangy chilli dressing.

BBQ Chicken……………………………………………22

Grilled marinated chicken fillet, served with mixed salad and traditional “Nam Jim Jaew” sauce.

BBQ Beef…………………………………………….…24

Grilled marinated scotch fillet, served with mixed salad and traditional “Nam Jim Jaew” sauce.

STIR FRIED

Choice of
•Vegetables and Tofu.....................19
•Chicken/Beef.................................21
•Prawn/seafood.............................24

Cashew Nut and Chilli Jam

Stir-fried with vegetables and roasted cashew nuts in chilli jam sauce

Chilli Basi

Stir fried with chilli, garlic, Thai basil, and vegetables in chilli basil sauce

Garlic and Pepper

Stir fried with vegetables in garlic and pepper sauce

Ginger Sauce

Stir fried with vegetables and mushrooms in ginger sauce

Oyster Sauce

Stir fried with vegetables in oyster sauce

Satay Lover

Stir fried with vegetables in peanut sauce

CURRIES

Choice of
•Vegetables and Tofu......................19
•Chciken/Beef..................................21
•Prawn/seafood..............................24

Green Curry

Authentic Thai green curry with bamboo shoots, carrot, green beans, red capsicum, and Thai basil

Red Curry

Thai red curry with bamboo shoots, carrot, green beans, red capsicum, and Thai basil.

Panang Curry

Mild Panang curry with carrot, green beans, red capsicum

Massaman Beef……………………………………………………..…23

Slow-cooked tender beef with potato in traditional mild Massaman curry, topped with fried shallot and roasted peanut.

Roasted Duck Curry ……………………………………………………..…24

Roasted duck in red curry with pineapple, lychee, and cherry tomato

Panang Lamb Curry…………………………………………….…24

Lamb slices in mild Panang curry with carrot, green bean, and red capsicum

Signature vegetarian

Chilli Vegetarian MOCK Chicken……………………………………………….…22
Deep-fried vegetarian chicken stir-fried with chilli, garlic, Thai basil, and vegetables in chilli basil sauce

Snow Pea MOCK Chicken……………………………………………………..…22

Deep-fried vegetarian chicken stir-fried with snow peas, onion, and red capsicum in oyster sauce.

Chilli Eggplant and Tofu…………………………………………….…21

Stir-fried eggplant and fried tofu with chilli, garlic, and vegetables in chilli basil sauce

Vegetarian Massaman Pumpkin Curry…………………………………………….…21

Vegetarian Massaman curry with pumpkin, potato, and carrot, topped with fried shallot and roasted peanut.

Noodles and fried rice

Choice of
•Vegetables and Tofu....................19
•Chicken/Beef................................21
•Prawn/seafood............................24

Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, spring onion, and crushed peanuts in tamarind sauce.

Pad Se Ew

Stir-fried flat rice noodles with egg, Chinese broccoli, and carrot in sweet dark soy sauce

Pad Kee Moa

Stir-fried flat rice noodles with egg, chilli, garlic, and vegetables in chilli basil sauce.

Satay Noodle

Stir-fried flat rice noodles with egg and vegetables in homemade peanut sauce

Cashew Nut Noodle

Stir-fried flat rice noodles with egg, vegetables, and roasted cashew nuts in chilli jam sauce

Hokkien Noodle

Stir-fried flat rice noodles with egg, vegetables, and roasted cashew nuts in chilli jam sauce

Thai Fried Rice

Thai-style fried rice with egg, onion, carrot, and Chinese broccoli

Chilli Basil Fried Rice

Thai-style spicy fried rice with egg, chilli, garlic, Thai basil, and vegetables

Tom Yum Fried

Thai-style fried rice with TOM YUM flavour, egg, mushrooms, and vegetables

Plain Egg Fried Rice…………………………………………….…15

Aromatic Jasmine rice stir-fried with egg, soy sauce, and oyster sauce

Rice And Roti

Jasmine Rice……………………………………………………..…4.5

Coconut Rice……………………………………………………..…6.5

Steamed jasmine rice cooked with seasoned coconut cream

Roti…………………………………………….…4

Pan fried freshly buttered roti bread. Highly recommended with all curries

Thai Rouse Hill lunch menu

ONE DISH WONDER

AVAILABLE : THURSDAY-FRIDAY from 11:30am-3pm

SIGNATURE LUNCH

Choice of
•Veggies & Tofu/Chicken/Beef.....................14.50
•Lamb/Prawn/Seafood.................................18.50

LAKSA NOODLE SOUP

The famous creamy coconut broth with the aroma of curry spices, served with fried tofu, rice vermicelli, and seasonal vegetables, topped with bean sprouts, spring onions, and fried shallots. (Contains peanuts

TOM YUM NOODLESOUP

Famous spicy and sour soup with thin rice noodle, mushroom and seasonal vegetable, topped with bean sprout, coriander and spring onion.

CHILLI BASIL FRIED RICE

Aromatic Thai spicy fried rice with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, red capsicum and egg

TOM YUM FRIED RICE

Thai Style medium spicy fried rice with the fragrant of TOM YUM flavour combined with red onion, coriander, shallot, mushroom and egg

PINEAPPLE FRIED RICE

Red Galangal’s signature fried rice with diced pineapple, snow pea, baby corn and red capsicum topped with spring onion, cashew nut and fried shallot

CASHEW NUT NOODLE

Fresh flat rice noodle stir-fried with egg, mixed vegetables and cashew nut in chilli jam sauce

THAI CURRY WITH RICE

Choice of
•Veggies & Tofu/Chicken/Beef.....................13.50
•Lamb/Prawn/Seafood.................................17.50

RED CURRY

Luscious Thai red curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves

REEN CURRY

Mouth-watering authentic green curry served with carrot, bamboo shoot, green bean, red capsicum and basil leaves

PANANG CURRY

The all-time favourite mild curry served with carrot, green bean, red capsicum and topped with kaffir lime leaf garnish

ONE DISH WONDER

AVAIALABLE : THURSDAY-FRIDAY from 11:30am-3pm

THAI STIR FRIED WITH RICE

Choice of
•Veggies & Tofu/Chicken/Beef.....................14.50
•Lamb/Prawn/Seafood.................................18.50

CHILLI JAM CASHEW NUT SAUCE

Stir fried with broccoli, carrot, capsicum, onion, shallot, and cashew nut in succulent chilli jam sauce

CHILLI BASIL SAUCE

Stir fried with fresh hot chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum

GARLIC AND PEPPER SAUCE

Stir fried with broccoli and Chinese broccoli in garlic and pepper sauce

GINGER SAUCE

Stir fried with fresh ginger julienne, mushroom, broccoli, spring onion, and carrot

OYSTER SAUCE

Stir fried with mixed vegetables in authentic oyster sauce

SATAY LOVER

Stir fried with homemade peanut sauce. Served on bed of steamed carrot, broccoli, capsicum, and green bean

THAI FRIED RICE AND NOODLE

Choice of
Veggies & Tofu/Chicken/Beef.....................13.50
•Lamb/Prawn/Seafood.................................17.50

THAI FRIED RICE

Aromatic Thai fried rice with egg, onion, tomatoes and Chinese broccoli topped with spring onion

PAD THAI

Rice noodle stir-fried with egg, bean sprout, and sprinkle of crushed peanut in homemade tamarind sauce

PAD SE EWE

Fresh flat rice noodle stir-fried with egg, Chinese broccoli, and carrot in Thai sweet soy sauce

PAD KHEE MOA

Fresh flat rice noodle stir-fried with egg, basil, fresh chilli, and mixed seasonal vegetables in chilli basil sauce

SATAY NOODLE

Fresh flat rice noodle stir-fried with egg, seasonal vegetables in homemade peanut sauce

HOKKIEN NOODLE

Hokkien noodle stir-fried with egg and mixed vegetables in oyster sauce

SIDE DISHES

JASMINE RICE
ROTI BREAD

$4.5
$4

Thai Rouse Hill dinner menu

Set Menu

QUEENSET $34 per Person

(Minimum 4 people)

ENTREE

VEGETABLE SPRING ROLL VEGETABLE CURRY PUFF THAI FISH CAKE

MAIN COURSE

GREEN CURRY CHICKEN
CHILLIJAM & CASHEW NUTBEEF SATAY LOVER SEAFOOD
PAD THAI VEGETABLE

Menu is including Jasmine Rice

KING SET $44 per Person

(Minimum 4 people)

ENTREE

THAI PRAWN CAKE
THAI CHICKEN SATAY
KANOM JEEB

MAIN COURSE

MANGO & MACADAMIA CHICKEN
FIG LAMB
ROASTED DUCK CURRY
PAD SEE EW BEEF

DESSERT

A SCOOP OF VANILLA ICE CREAM

Menu is including Jasmine Rice

RED GALANGAL SIGNATURES

Mango & Macadamia Chicken……………………25

Wok-tossed chicken breast with sundried mango, crushed macadamia,red capsicum, and snow peas in chilli jam sauce

Snow Pea Prawns………………………………….…25

Stir-fried prawns with snow peas, onion, and red capsicum in oyster sauce

Three Kings………………………………………….…25

Crispy battered prawns, calamari and chicken stir-fried in sweet chilli sauce with cashew nut, snow peas, onion, and red capsicum.

Duck Plum Sauce …………………………………..…26

Roasted duck with a rich sweet and tangy plum sauce, served on vegetables

Signature King Prawns Pad Thai …………………28

Stir-fried thin rice noodles with deep-fried king prawns, egg, bean sprout, spring onion, and crushed peanut in homemade tamarind sauce

Crispy Soft Shell Crab Curry ………………….…26

Crispy soft shell crab served on aromatic curry sauce, egg, and vegetables

Fig Lamb…………………………….…25
Stir-fried lamb slices with chilli jam, snow peas, sun-dried fig, black pepper, and red capsicum, topped with fried shallot.

Crispy Soft Shell Crab……………………………..…25

Deep fried soft shell crab in Thai salt and pepper batter, served with green apple salad.

Krapow Roasted Duck…………………………….…24

Stir-fried roasted duck with chilli, Thai basil, onion, green bean, carrot, bamboo shoot, and red capsicum. Garnished with crispy basil leaves.

Chilli and Basil Eggplant Minced Chicken…………………………………………….…23

Stir-fried minced chicken with eggplant, carrot, red capsicum, fresh chilli, and Thai basil in chilli basil sauce.

Lemongrass Spice Lamb………………………………………………………25

Stir-fried lamb slices with lemongrass, chilli, green bean, red capsicum, onion, and Thai basil.

Coconut Lime Prawns………………………………25

Stir-fried prawns with baby corn, ginger, red capsicum, and onion in tangy chilli jam and coconut cream sauce.

Tamarind Prawns……………………………………………………..…26

Lightly fried king prawns tossed in chef’s special tamarind sauce, served on mixed vegetables and topped with spring onion and fried shallot.

Exotic Seafood……………………………………………………………28

Mixed seafood steamed in homemade creamy curry sauce with mixed vegetables, served in whole coconut.

Krapong Tod………………………………………………………….…36

Deep fried whole barramundi topped with your choice of Sweet Chilli, Sweet & Sour, Choo Chee sauce or Green apple salad.

Signature Crispy Chicken

Pad Krapow Gai Grob
(Crispy Chilli Basil Chicken………………………………………..…24

Bite-sized crispy chicken stir-fried with chilli, garlic, Thai basil, and vegetables

Honey Soy Crispy Chicken………………………………………………24

Bite-sized crispy chicken tossed in honey soy sauce, served with vegetables and sprinkled with roasted sesame seeds

Kana Gai Grob………………………………………………………….…24

Bite-sized crispy chicken stir-fried with Chinese broccoli in oyster sauce

Cashew Nut Crispy Chicken………………………………………………24

Bite-sized crispy chicken stir-fried with vegetables and roasted cashew nuts in chilli jam sauce

Satay Crispy Chicken…………………………………………………..…24

Bite-sized crispy chicken tossed in homemade peanut sauce, served on vegetables

ENTREE

Tasting Platter ………………………………………………14

A combination of chicken satay skewer, spring roll, curry puff, crumbed prawn and fish cake, served with peanut and sweet chilli sauce.

Thai Prawn Cake (4 pcs)………………………………………..…16

Deep-fried prawn cakes coated in crispy panko breadcrumbs, served with plum sauce.

Spring Roll (4 pcs)………………………………………….…10

Deep-fried spring rolls filled with glass noodles and vegetables, served with plum sauce.

Curry Puff (4 pcs)………………………………………………10

Deep-fried curry puffs filled with vegetables and curry powder in buttery pastry, served with sweet chilli sauce.

Fish Cake (4 pcs)………………………………………….…10

Deep-fried spicy traditional Thai fish cakes, served with sweet chilli sauce.

Golden Bag (4 pcs)…………………………………………10

Deep-fried golden bags filled with minced chicken, crab stick, carrot, corn, pea, served with sweet chilli sauce.

Satay Skewer (4 pcs) ………………………………………..…13

Grilled marinated chicken skewers, served with homemade peanut sauce

Kanom Jeeb (4 pcs) …………12

[Choice of steamed or deep fried] Chicken dumplings with carrot and Chinese cabbage, served with tangy dark soy sauce.

Seafood Net Spring roll (6 pcs)……………………………………………12

Deep-fried net spring rolls filled with seafood, served with plum sauce.

Salt & Pepper Squid……………….…13

Lightly battered deep-fried squid seasoned with salt and pepper, served with sweet chilli sauce.

Honey Soy Chicken Wing……………………………………………………13

Deep-fried chicken wings tossed in honey soy sauce

Chicken Wing……………………………………………………13

Deep-fried marinated chicken wings, served with sweet chilli sauce.

SOUP

Choice of
•Vegetables and Tofu/Chicken.....................14
•Prawn....................................................16

Tom Yum…………………………………………………….…24

Famous hot and spicy soup with mushrooms, lemongrass, kaffir lime leaves, galangal, chilli, lime juice, coriander, and spring onion.

Tom Kha………………………………………………………….…26

Coconut cream soup with galangal, mushrooms, cherry tomatoes, and fresh Thai herbs

Laksa Prawns………………………………………………………24

The famous creamy coconut broth with the aroma of curry spices, served with prawns, fried tofu, rice vermicelli, and vegetables, topped with bean sprouts, spring onion, and fried shallot. (Contains peanut)

SALAD BBQ

Thai Grilled Beef Salad…………………………………………….…22

Grilled marinated scotch fillet sliced and tossed with cherry tomatoes, red onion, mint, coriander, and spring onion in tangy chilli dressing.

BBQ Chicken……………………………………………22

Grilled marinated chicken fillet, served with mixed salad and traditional “Nam Jim Jaew” sauce.

BBQ Beef…………………………………………….…24

Grilled marinated scotch fillet, served with mixed salad and traditional “Nam Jim Jaew” sauce.

STIR FRIED

Choice of
•Vegetables and Tofu.....................19
•Chicken/Beef.................................21
•Prawn/seafood.............................24

Cashew Nut and Chilli Jam

Stir-fried with vegetables and roasted cashew nuts in chilli jam sauce

Chilli Basi

Stir fried with chilli, garlic, Thai basil, and vegetables in chilli basil sauce

Garlic and Pepper

Stir fried with vegetables in garlic and pepper sauce

Ginger Sauce

Stir fried with vegetables and mushrooms in ginger sauce

Oyster Sauce

Stir fried with vegetables in oyster sauce

Satay Lover

Stir fried with vegetables in peanut sauce

CURRIES

Choice of
•Vegetables and Tofu......................19
•Chciken/Beef..................................21
•Prawn/seafood..............................24

Green Curry

Authentic Thai green curry with bamboo shoots, carrot, green beans, red capsicum, and Thai basil

Red Curry

Thai red curry with bamboo shoots, carrot, green beans, red capsicum, and Thai basil.

Panang Curry

Mild Panang curry with carrot, green beans, red capsicum

Massaman Beef……………………………………………………..…23

Slow-cooked tender beef with potato in traditional mild Massaman curry, topped with fried shallot and roasted peanut.

Roasted Duck Curry ……………………………………………………..…24

Roasted duck in red curry with pineapple, lychee, and cherry tomato

Panang Lamb Curry…………………………………………….…24

Lamb slices in mild Panang curry with carrot, green bean, and red capsicum

Signature vegetarian

Chilli Vegetarian MOCK Chicken……………………………………………….…22
Deep-fried vegetarian chicken stir-fried with chilli, garlic, Thai basil, and vegetables in chilli basil sauce

Snow Pea MOCK Chicken……………………………………………………..…22

Deep-fried vegetarian chicken stir-fried with snow peas, onion, and red capsicum in oyster sauce.

Chilli Eggplant and Tofu…………………………………………….…21

Stir-fried eggplant and fried tofu with chilli, garlic, and vegetables in chilli basil sauce

Vegetarian Massaman Pumpkin Curry…………………………………………….…21

Vegetarian Massaman curry with pumpkin, potato, and carrot, topped with fried shallot and roasted peanut.

Noodles and fried rice

Choice of
•Vegetables and Tofu....................19
•Chicken/Beef................................21
•Prawn/seafood............................24

Pad Thai

Stir-fried thin rice noodles with egg, bean sprouts, spring onion, and crushed peanuts in tamarind sauce.

Pad Se Ew

Stir-fried flat rice noodles with egg, Chinese broccoli, and carrot in sweet dark soy sauce

Pad Kee Moa

Stir-fried flat rice noodles with egg, chilli, garlic, and vegetables in chilli basil sauce.

Satay Noodle

Stir-fried flat rice noodles with egg and vegetables in homemade peanut sauce

Cashew Nut Noodle

Stir-fried flat rice noodles with egg, vegetables, and roasted cashew nuts in chilli jam sauce

Hokkien Noodle

Stir-fried flat rice noodles with egg, vegetables, and roasted cashew nuts in chilli jam sauce

Thai Fried Rice

Thai-style fried rice with egg, onion, carrot, and Chinese broccoli

Chilli Basil Fried Rice

Thai-style spicy fried rice with egg, chilli, garlic, Thai basil, and vegetables

Tom Yum Fried

Thai-style fried rice with TOM YUM flavour, egg, mushrooms, and vegetables

Plain Egg Fried Rice…………………………………………….…15

Aromatic Jasmine rice stir-fried with egg, soy sauce, and oyster sauce

Rice And Roti

Jasmine Rice……………………………………………………..…4.5

Coconut Rice……………………………………………………..…6.5

Steamed jasmine rice cooked with seasoned coconut cream

Roti…………………………………………….…4

Pan fried freshly buttered roti bread. Highly recommended with all curries

Desserts

Banana Lover…………………..…12

Fried fresh banana wrapped with thin and crunchy pastry, served with a scoop of vanilla ice cream and caramel topping

Sago Pudding…………………..…10

The popular sweet dessert in Thailand, small tapioca pearl served with corn, coconut meat and topped with creamy coconut milk

Sticky rice with Thai custard..12

Sweet sticky rice with Thai style egg custard, served with a scoop of vanilla ice cream

Fried Ice Cream………………..…12

Crumbly coated ice cream dipped in a hot deep fry pan, topped with whipped cream and syrup

Affogato………………………………6

A scoop of vanilla ice cream drowned in a hot freshly brewed espresso

Rice And Roti

Jasmine Rice……………………………………………………..…4.5

Coconut Rice……………………………………………………..…6.5

Steamed jasmine rice cooked with seasoned coconut cream

Roti…………………………………………….…4

Pan fried freshly buttered roti bread. Highly recommended with all curries
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